Chocolate Obsession: Confections and Treats to Create and Savor | Michael Recchiuti, Fran Gage | ISBN: | Kostenloser Versand für alle. Chocolate Obsession: Confections and Treats to Create and Savor by Michael Recchiuti, , available at Book Depository with. [PDF] [EPUB] Chocolate Obsession Confections And Treats To Create And. Book file PDF easily for everyone and every device.

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Confections and Treats to Create and Savor.

Amy rated it liked it Sep 12, A work of love. In Chocolate Obsession Recchiuti, owner of the famed artisanal chocolate company in San Francisco, divulges h Known as the “Picasso of chocolatiers,” Michael Recchiuti creates confections that are every bit as daring and original as any of his namesake’s artworks.

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All that being said, however, Gage’s Fleur de Sel Caramels are truly luscious, and Recchiuti’s signature Burnt Caramel Ganache is well worth the trial and error necessary to get the caramelized sugar just the right color. Open Preview See a Chocoalte A note to readers: He lives in San Francisco with his wife; this is his first book. This book iswhat I am looking for Experience comes from repetition, so don’t be upset if you do not get it write at first.

Chocolate Obsession: Confections and Treats to Create and Savor : Michael Recchiuti :

Marleene rated it really liked it May 01, Michael’s stuff is awesome. Feb 23, Jennie rated it it was amazing Shelves: I’d like to read vonfections book on Kindle Don’t have a Kindle?

The best part of this book is that Recchiuti gives you the recipes of the real chocolates that he sells on his website and stores. Return to Book Page. Cookbooks Holiday gift guide Holiday Baking: Get to Know Us. I suspect this is the perfect gift for the serious baker or candy maker with a chocolate obsession of their own.


See our Returns Policy. Refresh and try again. About Michael Recchiuti Michael Recchiuti started his own confection business inand his creations were quickly recognized for their sophistication and treatw. The Art of the Chocolatier: Janette Kausen rated it it was amazing Jun 20, View all 3 comments.

A Masterclass in Chocolate. Chocolxte never have science textbooks featured close-to-three-dimensional photographs courtesy of pro Maren Carusosuch an elegant array of recipes more than 60and ideas and flavors that will bowl over every reader.

Chocolate Obsession: Confections and Treats to Create and Savor

There are no discussion topics on this book yet. Sarah rated it it was amazing Aug 16, Recchiuti’s insistance on listing the very best of ingredients in his recipes really pays off, and now I can’t imagine making caramels with anything other than premium European butter, fleur del sal, or vanilla beans.

Page 1 of 1 Start over Page 1 of 1. Here’s how terms and conditions apply. Looking for beautiful books? Just a moment while we sign you in to your Goodreads account. To me, this is more of a ganache cojfections book. On the other hand, the other sections are at a much lower level of difficulty.

I’ve been making artisan chocolates for family and friends ever since I purchased the “Making Artisan Chocolates” book by Andrew Garrison Shotts back in Visit our Beautiful Books page and find lovely books for kids, photography lovers and more.

I ended up finding a recipe in a candymaking pamphlet obsessiob may not be exactly what was intended but makes awesome ganache nonetheless. Jason Fleming rated it it was amazing Dec 05, Opening with a complete discussion of chocolate from bean to bar, the book goes on to offer detailed instructions for dipped chocolates, truffles, and molded chocolates, including Recchiuti’s signature ganache flavors: If you are looking into making chocolate desserts or little chocolate ganaches ro truffles, this is a good purchase.


Unusual flavors for instance, key lime pears and lavender vanilla ganache and two-page features Michael shopping for produce at a Bay-area farm, for instance culminate with cooking directions to produce a book that’s so much more than a coffee-table object.

Formula, Theory, and Technique for the Artisan Confectioner. He’s giving away all his trade secrets in this book.

Please try again later. I got to meet him in SF. Description In this book, Michael shares his professional secrets and techniques crwate that home cooks can reproduce his amazing confections with confidence and success. Oct 30, Kate rated it it was amazing Recommends it for: Not bad, but I would have tdeats more creativity in the recipes selected here. She lives with her husband in San Francisco. If you are a serious chocolate candy maker, this book is a must-have.

The Max at Cheer Up Charlies.

I’m a little scared of tempering chocolate for the truffles, but I think the recipes are about as straightforward as can be, so the process shouldn’t be too disastrous