Cl Comercio p» YACÓN Y PRODUaOS DERIVADOS Desde el Perú se exportan yacón fresco y sus hojas hasta derivados como harina, hojuela, jarabe y néctar. Prod,Derivados YACON. Uploaded by Mariposa Dorado Arcaya. YACON . yacón. -Algunos productos como jugo de maracuya y sopas, potajes o caldos. Productos de Yacon. By Visión Verde Comercializadora · Updated about 3 years ago. De las mejores tierras, con los mejores procesos, derivados de Yacon.

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Ana Paula Gusso, email: Re-establishment of the genus Smallanthus.

Meaning of “yacón” in the Spanish dictionary

This is an open-access article distributed under the terms of the Creative Commons Attribution License. Preparation of fermented yacon drink.

No significant differences were observed in food intake and weight gain when the experimental and control groups were compared. Brazilian Journal of Food Technology, v.

Iron bioavailability from ferric pyrophosphate in rats fed with fructan containing yacon Smallanthus sonchifolius flour. Fluctuations of oligofructan contents in tubers of yacon Polymnia sonchifolia during growth and storage.

Yacon is its mainly characterized by being rich in fructans and phenolic acids, with prebiotic and antioxidant effects, respectively. Dietary modulation of the human colonic microbiota: Prebiotic effects of yacon Smallanthus sonchifolius a source of fructo-oligosaccharides and phenolic compounds with antioxidant activity. Podem ser cozidas ou desidratadas na forma de chips. In the early nineties was introduced in Brazil the yacon potato planting. Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers.


Perfil sensorial de bolos de chocolate formulados derivaddos farinha de yacon Smallanthus sonchifolius. Effects of the in vitro fermentation of oligofructose and inulin bybacteria growing in the human large intestine.

Raiz tuberosa de yacon Smallanthus sonchifolius: O cultivo do yacon no Brasil. Together, these results indicate that the daily consumption of yacon does not exert negative effects derivado the immune system, helps to preserve an anti-inflammatory state in phagocytic cells, and improves mucosal immunity, possibly preventing the risks associated with autoimmune and metabolic diseases.

Productos de Yacon.

Animals in the control group were fed with yacob ration. This study was designed to test the hypothesis that regular consumption of yacon works to improve the immune system. Glycemic profile and prebiotic potential “in vitro” of bread with Yacon Smallanthus sonchifolius flour.

Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people.

Food intake; weight gain; serum levels of IgA, IgM, and IgG; levels of fecal IgA, production of nitric oxide by peritoneal macrophages, frequencies of T and B lymphocytes in the spleen and peripheral blood, T-cell proliferation, and cytokine production were evaluated in all groups. Many studies in vivo and in vitro were carried out with yacon and products produced from it, showing its health benefits, besides having great technological potential for developing new food products.

Journal of Yaxon, v. Potencialidades do yacon Smallanthus sonchifolius no yyacon Mellitus. Improvement of biochemical parameters in type 1 diabetic rats after the roots aqueous extract of yacon Smallanthus sonchifolius.


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Journal of Agricultural and, Food Chemistry v. European Journal of Clinical Nutrition, v. This tuberous roots have been attracting interest from researchers due to their nutritional and technological properties. How to cite this article.


Hypoglicemic effect if the water extract of Smallantus sonchifolius yacon leaves in normal and diabetic rats. Journal of Nutrition, v. Nutrition of Research, v. Yacom of Chromatography A, v. Yacon effects in immune response and nutritional status of iron and zinc in preschool children. Services on Demand Journal. Protective effects of yacon Smallanthus sonchifolius intake on experimental colon carcinogenesis.

Critical Reviews in Biochemistry and Molecular Biology, v. Journal Applied Microbiology, v. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes. Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc deruvados healthy young men.